Chris speaks with Paolo Vieira, chef and owner of Paolo's Kitchen in New Providence, NJ. A chef for over 30 years, Paolo went from working in restaurants to starting his own business. His humble beginnings started by selling two Italian specialties at the New Providence farmers market. Today he sells at farmers markets all over the state bringing pre-prepared, frozen Italian food to the masses. His eggplant rollantini is his signature dish and “”The Crack”” dressing has people addicted from the first taste.
Year Established: 2011
Type of Business: Food
162 South Street, New Providence, NJ 07974
Have you seen Paolo's Kitchen at your local farmers market? What is your favorite meal?
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